Gin Cocktails

43 recipes, including Bramble, Aperol Sour, Gin Mint Sour.

43 Gin cocktail recipes, with ingredients and how to make them.

Bramble — A simplified version made with high-quality blackberry jam.
Aperol Sour — An Aperol sour with egg white and drops of bitters on the foam.
Gin Mint Sour — A gin sour with muddled mint, egg white, and a double strain.
Fitzgerald (Classic) — A classic sour of gin, lemon, and aromatic bitters, double strained.
Maracugerald — A tropical take on the Fitzgerald, with passion fruit pulp and rich syrup to hold up the acidity.
Non-Alcoholic Fitzgerald — A Fitzgerald riff with zero-proof gin and a dash of bitters for aromatic structure.
Blackberry Limoncello Smash — A gin smash with muddled blackberries, limoncello, and sparkling water, double strained.
Glasco Fizz — A fizz of gin and strawberry syrup, lengthened with lime juice and sparkling water.
Balanced Negroni — A riff on the classic with more gin and less Campari and vermouth, stirred to put the spirit up front.
London Mule — A London take on the mule: gin and ginger-lime syrup, topped with sparkling water and finished with ginger foam.
La Sicília — A gin smash with pear-infused gin, green grapes, and basil, double strained.
Raspberry Jam Sour — A gin sour with raspberry jam and egg white: the jam sweetens and adds body, the egg white brings the foam.
Negroni Sour — The equal-parts Italian classic, shaken with lime, syrup, and egg white.
Tudo Efêmero — A short sour of Beerita Elétrica jambu gin, backed up with BEG gin and lemon.
Tom Collins — A long classic of gin, lemon juice, and syrup, topped with soda water.
Maré Baixa — A gin highball lengthened with cajuína and lime, with mint muddled in the glass.
Negroni — Equal-parts Italian classic: gin, Campari, and sweet red vermouth, stirred in a rocks glass.
Dry Martini — Stirred classic of gin and dry vermouth, ice-cold in the glass, with a lemon twist or an olive.
Gin & Tonic — Classic highball of gin topped with cold tonic, plenty of ice, and lemon.
French 75 — IBA classic of gin, lemon, and syrup, topped with champagne in a flute.
Coffee Negroni — A Negroni riff with coffee liqueur, less vermouth, and navel orange peel.
Blackberry Gin Fizz — Gin fizz with blackberry syrup and lemon, lengthened with soda water and topped with jam.
Jaboo & Tonic — Highball of gin and jabuticaba liqueur lengthened with tonic water and lemon.
Jaboo Negroni — An inverted Negroni: jabuticaba liqueur in place of vermouth, with small pours of gin and Campari and a tangerine twist.
Bee's Knees — A Prohibition sour: gin, lemon, and honey syrup, shaken and served up.
Gimlet — Classic of gin and lime, shaken and served ice-cold in a coupe, no ice.
Marajó — Highball of Beerita Elétrica jambu gin lengthened with ice-cold coconut water, lime, and mint.
Enzoni — A Negroni that met a sour: gin and Campari shaken with grapes, lemon, and syrup, over a big cube.
Coffee Enzoni — A dark Enzoni: gin, Campari, and coffee liqueur shaken with black grapes and lemon.
White Lady — IBA classic of gin, triple sec, and lemon, shaken and served up.
Long Island Iced Tea — IBA party classic: vodka, tequila, rum, gin, and Cointreau, lengthened with lemon, syrup, and a splash of cola.
Cosmonaut — Gin sour with raspberry jam in place of syrup, shaken and served up.
Gin Basil Smash — Jörg Meyer smash (Le Lion, 2008): gin, muddled basil, lemon, and syrup.
Pink Pony Club — Gin sour with strawberry syrup, lemon, and a touch of Campari, in a chilled glass.
Martinez — Ancestor of the Dry Martini: gin, sweet red vermouth, maraschino liqueur, and orange bitters, stirred and served up.
Cherry Amaretto Negroni — Equal-parts Negroni with cherry liqueur, amaretto, and Punt e Mes, stirred over a big cube.
Hanky Panky — Ada Coleman's stirred classic: gin, sweet red vermouth, and Fernet, served up chilled, with orange peel.
Gin Rickey — Dry highball of gin, lime juice, and soda water — no sugar, in a tall glass.
Vesper — Bond's classic: gin, vodka, and Cocchi Americano (or Lillet Blanc), stirred and served up.
Gin Honey Old Fashioned — Old Fashioned of barrel-aged gin, honey syrup, and aromatic bitters, stirred in a rocks glass.
Blackberry Garden Tonic — Gin and tonic with blackberry syrup and lemon, lengthened with tonic in a tall glass.
Velvet Pear Sour — Pear-infused gin sour with lemon and egg white, dry-shaken and double-strained into a coupe.
Golden Pear Honey Sour — Pear-infused gin sour with honey syrup and lemon, double-strained into a coupe.