Original cocktails

28 recipes, including Tudo Efêmero, Sol Maior, Jabuti.

28 recipes created on My Cocktails, not classics from another bar.

• Tudo Efêmero — A short sour of Beerita Elétrica jambu gin, backed up with BEG gin and lemon.
• Sol Maior — A Licor 43 fizz lengthened with mandarin juice, lime, and soda water.
• Jabuti — A jabuticaba liqueur sour with lime, orange juice, and egg white — the native Brazilian fruit becomes the base.
• Maré Baixa — A gin highball lengthened with cajuína and lime, with mint muddled in the glass.
• Pé de Serra — A cachaça highball with passion fruit pulp and lime, lengthened with guaraná soda.
• Orvalho — A pale spritz of vodka and dry white wine, with lemon and thyme.
• Brasa — A whiskey mule with fresh ginger muddled in honey and lime, lengthened with soda water.
• Terra Batida — Short tequila sour with tangerine syrup and a pinch of black pepper.
• Ancoradouro — Rum highball with Cynar and orange juice, lengthened with soda water.
• Carmim — Red wine spritz with limoncello and orange juice, lengthened with soda water.
• Cherry Caramel — Highball of caramel vodka, cherry syrup, and vanilla, lengthened with soda water.
• Caramel Coffee — Short shaken drink of caramel vodka, caramel coffee liqueur, and vanilla syrup, served over ice.
• Pingo Salgado — Vodka sour with coffee liqueur and salted caramel syrup, served up in a chilled coupe.
• Blackberry Gin Fizz — Gin fizz with blackberry syrup and lemon, lengthened with soda water and topped with jam.
• Blackberry Moscow Mule — Vodka mule with blackberry syrup and lime, lengthened with ginger beer in a mug.
• Marajó — Highball of Beerita Elétrica jambu gin lengthened with ice-cold coconut water, lime, and mint.
• Banana Daiquiri — Daiquiri of Bacardi gold rum and banana liqueur, shaken and served in a chilled coupe.
• Nanica de Ouro — Sour of Bacardi gold rum and Quero Chuva Banana, no syrup, served in a chilled coupe.
• Pororoca — Cachaça sour with açaí-and-guaraná liqueur, no extra syrup, in a rocks glass.
• Arraial Mule — Cachaça mule with pé de moleque (peanut brittle) syrup and lime, lengthened with ginger beer.
• Guaraná & Açaí Caipirinha — Cachaça and açaí-guaraná liqueur, with blackberry syrup in place of sugar.
• Sicilian Cello — Limoncello lengthened with Sicilian lemon soda, on the rocks.
• Igarapé — Cachaça highball with açaí-and-guaraná liqueur, lime, and guaraná soda.
• Blackberry Garden Tonic — Gin and tonic with blackberry syrup and lemon, lengthened with tonic in a tall glass.
• Blackberry Mojito — White-rum mojito with blackberry syrup, mint, and lime, lengthened with soda water.
• Purple Margarita — Blanco tequila margarita with blackberry syrup, lime, and orange liqueur, served up in a chilled coupe.
• Velvet Pear Sour — Pear-infused gin sour with lemon and egg white, dry-shaken and double-strained into a coupe.
• Golden Pear Honey Sour — Pear-infused gin sour with honey syrup and lemon, double-strained into a coupe.