Banana Daiquiri
Banana Daiquiri is a sour, citrus and sweet cocktail made with Liqueur and Rum, with moderate flavor complexity.
Ingredients
- 60 ml gold rum (recommended: Bacardi Carta Oro)
- 30 ml banana liqueur
- 15 ml fresh lime juice
- 15 ml simple syrup
- Ice
- Lime wheel
Method
- Chill the glass with ice and set aside.
- In a shaker with plenty of ice, combine the gold rum, banana liqueur, lime juice, and simple syrup.
- Shake until well chilled (about 15 seconds).
- Dump the ice from the glass and double strain, served without ice.
- Garnish with the lime wheel.
FAQ
What is in a Banana Daiquiri?
A Banana Daiquiri is made with 60 ml gold rum (recommended: Bacardi Carta Oro), 30 ml banana liqueur, 15 ml fresh lime juice, 15 ml simple syrup, Ice and Lime wheel.
When should you serve a Banana Daiquiri?
A Banana Daiquiri fits a party and a hot day.
What is the bartender tip for a Banana Daiquiri?
Two routes: banana liqueur with simple syrup (this recipe's spec), or banana syrup alone, shorter and sweeter. Bacardi Carta Oro is the base. The 30 ml of liqueur already brings alcohol and banana; 15 ml lime and 15 ml 1:1 syrup balance it without tasting like candy. The catalog's Banoffe Bliss is the creamy drink with the same liqueur. The Nanica de Ouro swaps the liqueur for Quero Chuva Banana. The house Daiquiri is still Tato's, with grenadine. Chilled coupe, no ice.