Orvalho
Orvalho is a citrus, refreshing and sparkling cocktail made with Wine and Vodka, with moderate flavor complexity.
Ingredients
- 40 ml vodka
- 60 ml dry white wine (Sauvignon Blanc or Pinot Grigio)
- 15 ml lemon juice
- 10 ml simple syrup
- Soda water (to top)
- Ice
- Thyme sprig
Method
- In a wine glass with ice, add the vodka, dry white wine, lemon juice, and simple syrup.
- Stir to chill and incorporate the syrup.
- Top with soda water and stir just once so you don't lose the bubbles.
- Slap the thyme sprig in your palm and drop it into the glass.
FAQ
What is in a Orvalho?
A Orvalho is made with 40 ml vodka, 60 ml dry white wine (Sauvignon Blanc or Pinot Grigio), 15 ml lemon juice, 10 ml simple syrup, Soda water (to top), Ice and Thyme sprig.
Is a Orvalho strong?
A Orvalho is a session drink: you can have more than one without it weighing you down.
When should you serve a Orvalho?
A Orvalho fits a hot day, an aperitif and easy prep.
What is the bartender tip for a Orvalho?
The dry white (Sauvignon Blanc, Pinot Grigio) is the body of the spritz; the vodka just adds backbone without covering the wine. If the wine is off-dry, cut the syrup — 10 ml already balances 15 ml of lemon in a really dry white. Stir the syrup in before the soda; after that, one turn is enough. Thyme is for aroma, as in the Cabrélico: one slap of the sprig releases the oil. A wine glass or tall glass with plenty of ice.