Sicilian Cello
Sicilian Cello is a citrus, sweet and sparkling drink, with simple flavor complexity.
Ingredients
- 30 ml limoncello
- Sicilian lemon soda (to top)
- Ice
Method
- Fill a highball with ice.
- Add the limoncello.
- Top with the Sicilian lemon soda.
- Stir just enough to combine, without killing the fizz.
FAQ
What is in a Sicilian Cello?
A Sicilian Cello is made with 30 ml limoncello, Sicilian lemon soda (to top) and Ice.
Is a Sicilian Cello strong?
A Sicilian Cello drinks lighter, with plenty of mixer next to the spirit.
When should you serve a Sicilian Cello?
A Sicilian Cello fits a party, a hot day and easy prep.
What is the bartender tip for a Sicilian Cello?
The 30 ml of limoncello already sweetens and brings the lemon: no syrup. Schweppes Sicilian Lemon, Lemon Fresh, or Limoneto cover it. Stir little — limoncello is denser and otherwise sits at the bottom, but too much stirring kills the bubbles. The catalog's Limoncello Spritz lengthens with sparkling wine, not soda.