BBQ Cocktails

23 recipes, including Tinto de Verano (and Calimocho / Pé Sujo), Caipivinho, Batanga.

23 cocktails to serve at a barbecue.

Tinto de Verano (and Calimocho / Pé Sujo) — Built right in the glass for maximum refreshment.
Caipivinho — A caipirinha topped with dry red wine.
Batanga — Tequila, lime, and cola in a tall glass.
Cuba Libre — The classic Cuban highball of rum, lime, and cola.
Grape Caipirinha — A caipirinha muddled with grapes, lime, and cachaça, finished with a grape skewer.
Paloma — A Mexican classic of tequila with grapefruit and lemon syrups, topped with sparkling water.
Apple Tinto de Verano — A riff on Spain's summer wine: dry red wine with tangerine syrup, diced apple, and orange juice, topped with sparkling water.
Campari & Beer — Campari, lime, and beer, finished with a beer foam whipped with a blender.
Caipi Summer — A summer caipirinha with muddled strawberries and blueberry syrup, shaken in the shaker.
Pé de Serra — A cachaça highball with passion fruit pulp and lime, lengthened with guaraná soda.
Brasa — A whiskey mule with fresh ginger muddled in honey and lime, lengthened with soda water.
Caipirinha — Brazil's national cocktail: lime muddled with sugar, cachaça, and lots of ice.
Cashew Fruit Caipirinha — Cashew fruit muddled with syrup and lime: the acidity the fruit lacks, to bring out the juice and the cachaça.
Caju Amigo — Brazilian shaken classic of cachaça, cashew fruit in syrup, and lime, served unstrained in a highball.
Buckaroo — Whiskey and cola highball with three dashes of aromatic bitters — the Jack and Coke, elevated.
Blackberry Smash — Bourbon smash with blackberries and mint muddled in the glass, lemon, and ice to the rim — the cookout drink.
Jabuticaba Caipirinha — Built caipirinha with lime, jabuticaba Le Fruit, and unaged cachaça.
Ranch Water — Texas highball of blanco tequila, lime, and sparkling water, built in the glass.
Clericot — Pitcher punch of white or sparkling wine, chopped fruit, and orange liqueur — barbecue summer in a glass.
Blackberry Cola Whiskey — Blackberry whiskey and cola highball, with a cherry in the glass.
Arraial Mule — Cachaça mule with pé de moleque (peanut brittle) syrup and lime, lengthened with ginger beer.
Guaraná & Açaí Caipirinha — Cachaça and açaí-guaraná liqueur, with blackberry syrup in place of sugar.
Cantarito — Jalisco highball: tequila with grapefruit, orange, and lime juices, lengthened with grapefruit soda and a pinch of salt.