Tinto de Verano (and Calimocho / Pé Sujo)

Tinto de Verano (and Calimocho / Pé Sujo) is a refreshing, sparkling and citrus cocktail made with Wine, with simple flavor complexity.

Ingredients

• Dry red wine (half the glass)
• Lemon-lime soda (for Tinto de Verano) or Coca-Cola (for Calimocho/Pé Sujo)
• 20 ml lime juice (essential for citrus balance)
• Lime slices
• Ice

Method

1. Fill a large wine glass with ice.
2. Fill it halfway with dry red wine.
3. Top with your soda of choice.
4. Add the lime juice to balance the sweetness of the soda.
5. Stir lightly and garnish with the lime slices.

FAQ

What is in a Tinto de Verano (and Calimocho / Pé Sujo)?

A Tinto de Verano (and Calimocho / Pé Sujo) is made with Dry red wine (half the glass), Lemon-lime soda (for Tinto de Verano) or Coca-Cola (for Calimocho/Pé Sujo), 20 ml lime juice (essential for citrus balance), Lime slices and Ice.

Is a Tinto de Verano (and Calimocho / Pé Sujo) strong?

A Tinto de Verano (and Calimocho / Pé Sujo) drinks lighter, with plenty of mixer next to the spirit.

When should you serve a Tinto de Verano (and Calimocho / Pé Sujo)?

A Tinto de Verano (and Calimocho / Pé Sujo) fits a barbecue, the beach, a party, a hot day and easy prep.

Similar cocktails

• Aperol Spritz
• Apple Tinto de Verano
• Bicicletta
• Carmim