Coconut Cocktails
10 recipes, including Coconut Caipirinha, Pinha Molhada, Cabra Coco.
10 Coconut cocktails, with ingredients and how to make them.
- Coconut Caipirinha — Quick and easy with a pre-sweetened coconut cachaça liqueur.
- Pinha Molhada — A tropical highball of silver cachaça, coconut cachaça, and fresh pineapple juice.
- Cabra Coco — Coffee liqueur, coconut cachaça, and whiskey, with optional applewood smoke.
- Piña Colada — Puerto Rican blender classic: white rum, cream of coconut, and ripe pineapple.
- Brazilian Old Fashioned — Old Fashioned of aged cachaça, coconut rum, and cacao bitters, with nutmeg.
- Marajó — Highball of Beerita Elétrica jambu gin lengthened with ice-cold coconut water, lime, and mint.
- Coconut Ginger Refresher — Mocktail of ginger syrup, coconut water, and mint, lengthened with soda water.
- Hakuna Matata — Tropical drink of coconut rum, spiced rum, banana liqueur, and pineapple, with grenadine at the bottom for a sunrise.
- Caramel Balla — Sweet whiskey and coconut water highball, stirred in a tall glass until chilled.
- Coconut Honey Margarita — Blanco tequila margarita with Grand Marnier, lime, toasted coconut syrup, and honey syrup.