Caramel Balla
Caramel Balla is a sweet, coconut and toasty cocktail made with Whiskey, with simple flavor complexity.
Ingredients
- 60 ml sweet whiskey (recommended: Ballantine's Sweet Blend)
- 120 ml coconut water
- Ice
Method
- Fill a tall glass with ice.
- Add the sweet whiskey and the coconut water.
- Stir with a bar spoon until the glass is chilled.
FAQ
What is in a Caramel Balla?
A Caramel Balla is made with 60 ml sweet whiskey (recommended: Ballantine's Sweet Blend), 120 ml coconut water and Ice.
Is a Caramel Balla strong?
A Caramel Balla is a session drink: you can have more than one without it weighing you down.
When should you serve a Caramel Balla?
A Caramel Balla fits the beach, a party, a hot day and easy prep.
What is the bartender tip for a Caramel Balla?
Ballantine's spec: 60 ml of Sweet Blend to 120 ml of coconut water. The spirit already arrives caramel-sweet — don't add syrup. Coconut water, not milk or coconut milk: the drink stays lean, not creamy. Stir until the glass is truly cold; the whiskey is denser and otherwise sits at the bottom. Neutral whiskey plus caramel syrup won't cover Sweet Blend. The catalog's Cabra Coco mixes coffee and cachaça with coconut; the Coconut Ginger Refresher is a ginger mocktail. No fizz.