Pinha Molhada
Pinha Molhada is a tropical, coconut and refreshing cocktail made with Cachaça, with moderate flavor complexity.
Ingredients
- 30 ml silver cachaça
- 30 ml coconut cachaça
- 70 ml fresh pineapple juice
- 15 ml simple syrup (2:1)
- Ice
- Pineapple slice and mint sprig
Method
- In a tall glass, combine both cachaças, the juice, and the syrup.
- Fill the glass all the way with ice.
- Stir to get the right chill and dilution.
- Give the mint sprig a slap before garnishing to break the oil glands and release its aroma.
- Add the pineapple as an extra garnish.
FAQ
What is in a Pinha Molhada?
A Pinha Molhada is made with 30 ml silver cachaça, 30 ml coconut cachaça, 70 ml fresh pineapple juice, 15 ml simple syrup (2:1), Ice and Pineapple slice and mint sprig.
When should you serve a Pinha Molhada?
A Pinha Molhada fits the beach, a party and a hot day.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.