Why does more ice mean less dilution?

More ice means less dilution. A full load of ice keeps the temperature low, so the cubes don't melt quickly and water down the drink.

Drinks that use this technique

• Red Mimosa
• Wine Sour
• Tinto de Verano (and Calimocho / Pé Sujo)
• Wine & Tonic
• Brazuka Sour
• Caiperol
• Caipivinho
• Coconut Caipirinha
• Cinnamon Caipiroska
• Coffee Caipirinha
• Bramble
• Raspberry Moscow Mule