Green Grape Aperinha
Green Grape Aperinha is a bitter, fruity and citrus cocktail made with Cachaça, with moderate flavor complexity.
Ingredients
- 10 green grapes
- 1/2 lime (cut into 3 pieces)
- 25 ml simple syrup
- 50 ml Aperol
- 25 ml cachaça
- Ice
- Grapes on a pick (garnish)
Method
- Muddle the fruit and sugar in the glass.
- Add the spirits and ice.
- Stir with a bottom-up swirling motion to lift the fruit off the bottom.
- Garnish with grapes on a pick.
FAQ
What is in a Green Grape Aperinha?
A Green Grape Aperinha is made with 10 green grapes, 1/2 lime (cut into 3 pieces), 25 ml simple syrup, 50 ml Aperol, 25 ml cachaça, Ice and Grapes on a pick (garnish).
When should you serve a Green Grape Aperinha?
A Green Grape Aperinha fits a party, a hot day, easy prep and a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.