Rum Punch
Rum Punch is a tropical, fruity and citrus cocktail made with Rum, with moderate flavor complexity.
Ingredients
- 60 ml gold rum
- 30 ml fresh orange juice
- 30 ml pineapple juice
- 15 ml fresh lime juice
- 10 ml grenadine syrup
- Ice
Method
- In a shaker, combine the gold rum, orange juice, pineapple juice, lime juice, and grenadine syrup.
- Fill with ice and shake for about 10 to 12 seconds.
- Strain into a highball glass over fresh ice.
FAQ
What is in a Rum Punch?
A Rum Punch is made with 60 ml gold rum, 30 ml fresh orange juice, 30 ml pineapple juice, 15 ml fresh lime juice, 10 ml grenadine syrup and Ice.
Is a Rum Punch strong?
A Rum Punch is a session drink: you can have more than one without it weighing you down.
When should you serve a Rum Punch?
A Rum Punch fits the beach, a party, a hot day and easy prep.
What is the bartender tip for a Rum Punch?
Gold rum (Bacardi Carta Oro and similar) brings vanilla and body; white rum leaves the drink leaner. The 10 ml of grenadine sweetens and colors it — this isn't a gradient: it goes in the shaker with everything else. If the boxed juice is very sweet, drop 5 ml of grenadine or bump the lime. The catalog's Hakuna Matata also uses pineapple and grenadine, but with coconut, banana, and a layered build. The Piña Colada goes in the blender, with coconut. Strain over fresh ice: the shake ice has already diluted the drink.