Ring of Fire
Ring of Fire is a strong, spiced and sweet cocktail made with Liqueur and Whiskey, with moderate flavor complexity.
Ingredients
- 70 ml bourbon whiskey
- 30 ml cinnamon liqueur (recommended: Fireball)
- 10 ml honey syrup (3:1 ratio — 3 parts honey to 1 part water)
- Ice
- Cinnamon stick (for torching)
Method
- Make the honey syrup by mixing 3 parts honey with 1 part room-temperature water until smooth.
- Fill a rocks glass (lowball or Old Fashioned) with ice.
- Add the bourbon, cinnamon liqueur, and honey syrup.
- Stir until combined and chilled.
- Torch the cinnamon stick until it smokes and releases its aroma, then use it as a garnish in the glass.
FAQ
What is in a Ring of Fire?
A Ring of Fire is made with 70 ml bourbon whiskey, 30 ml cinnamon liqueur (recommended: Fireball), 10 ml honey syrup (3:1 ratio — 3 parts honey to 1 part water), Ice and Cinnamon stick (for torching).
Is a Ring of Fire strong?
A Ring of Fire is spirit-forward: little mixer, and the alcohol shows.
What is the bartender tip for a Ring of Fire?
Fireball brings cinnamon heat; the honey syrup rounds out the bourbon without making the drink cloying. Torching the cinnamon right before serving releases essential oils and smoke — the aroma hits before the first sip.