Cinnamon Sour
Cinnamon Sour is a spiced, citrus and sweet cocktail made with Liqueur, with moderate flavor complexity.
Ingredients
- 70 ml cinnamon liqueur (recommended: Bacco)
- 25 ml fresh lime juice
- 10 ml honey syrup
- Ice
Method
- In a shaker with plenty of ice, combine the cinnamon liqueur, lime juice, and honey syrup.
- Shake until chilled.
- Strain into a coupe or a rocks glass over fresh ice.
FAQ
What is in a Cinnamon Sour?
A Cinnamon Sour is made with 70 ml cinnamon liqueur (recommended: Bacco), 25 ml fresh lime juice, 10 ml honey syrup and Ice.
When should you serve a Cinnamon Sour?
A Cinnamon Sour fits a party, easy prep and a Brazilian table.
What is the bartender tip for a Cinnamon Sour?
Tato's spec is 70/25/10: the liqueur is already sweet, so the 10 ml of honey syrup just rounds it out. Fireball and similar cover Bacco; if the liqueur is very sweet, the 10 ml of honey gets cloying — cut it. Lime leaves the drink greener; lemon rounds out the cinnamon. This isn't the catalog's Cinnamon Caipiroska: that one muddles a whole lime and finishes with a cherry, no honey. The Gold Rush is bourbon with honey water. A coupe with no ice or a rocks glass with fresh ice — both serves are in the video.