Pineapple Devil's Margarita

Pineapple Devil's Margarita is a tropical, citrus and fruity cocktail made with Wine and Tequila, with high flavor complexity.

Ingredients

• 60 ml tequila
• 30 ml pineapple juice
• 20 ml lime juice
• 10-15 ml simple syrup
• Dry red wine (for the float)
• Ice
• Torched pineapple wedge

Method

1. Add the tequila, pineapple juice, lime juice, and simple syrup to a shaker with ice.
2. Shake hard.
3. Single strain into a glass over ice.
4. Slowly pour the dry red wine over the back of a bar spoon to float it just under the foam.
5. Finish with a small torched pineapple wedge.

FAQ

What is in a Pineapple Devil's Margarita?

A Pineapple Devil's Margarita is made with 60 ml tequila, 30 ml pineapple juice, 20 ml lime juice, 10-15 ml simple syrup, Dry red wine (for the float), Ice and Torched pineapple wedge.

When should you serve a Pineapple Devil's Margarita?

A Pineapple Devil's Margarita fits the beach, a party, a hot day and a classic.

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