Mary Pickford
Mary Pickford is a tropical, fruity and sweet cocktail made with Liqueur and Rum, with moderate flavor complexity.
Ingredients
- 45 ml white rum
- 45 ml fresh pineapple juice
- 7.5 ml maraschino liqueur (Luxardo)
- 5 ml grenadine syrup
- Ice
- Cocktail cherry (optional)
Method
- In a shaker with ice, combine the white rum, pineapple juice, maraschino liqueur, and grenadine syrup.
- Shake until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with a cocktail cherry, if you like.
FAQ
What is in a Mary Pickford?
A Mary Pickford is made with 45 ml white rum, 45 ml fresh pineapple juice, 7.5 ml maraschino liqueur (Luxardo), 5 ml grenadine syrup, Ice and Cocktail cherry (optional).
When should you serve a Mary Pickford?
A Mary Pickford fits the beach, a party, easy prep and a classic.
What is the bartender tip for a Mary Pickford?
The IBA uses 45 ml white rum, 45 ml fresh pineapple juice, 7.5 ml Luxardo maraschino, and 5 ml grenadine. Wicki Wacki Woo goes up to 60/60/10/10 — sweeter and pinker. Fresh pineapple makes a difference; boxed juice wants a little less grenadine. No coconut and no blender: it's not a Piña Colada. The Hakuna Matata also crosses pineapple and grenadine, but with coconut and banana. The cocktail cherry is visual.