Jaboo Spritz
Jaboo Spritz is a fruity, citrus and refreshing cocktail made with Wine and Liqueur, with simple flavor complexity.
Ingredients
- 50 ml jabuticaba liqueur (recommended: Jaboo)
- 50 ml brut sparkling wine
- 10 ml lemon juice
- Ice
- 2 lemon wheels
Method
- Fill a large wine glass with plenty of ice.
- Add the jabuticaba liqueur and lemon juice.
- Top with the brut sparkling wine, pouring down the side of the glass.
- Stir gently with a spoon, just one turn.
- Finish with the two lemon wheels.
FAQ
What is in a Jaboo Spritz?
A Jaboo Spritz is made with 50 ml jabuticaba liqueur (recommended: Jaboo), 50 ml brut sparkling wine, 10 ml lemon juice, Ice and 2 lemon wheels.
Is a Jaboo Spritz strong?
A Jaboo Spritz drinks lighter, with plenty of mixer next to the spirit.
When should you serve a Jaboo Spritz?
A Jaboo Spritz fits a party, a hot day, an aperitif and easy prep.
What is the bartender tip for a Jaboo Spritz?
Equal parts liqueur and brut sparkling wine (50 ml): Jaboo already sweetens, so go brut — extra-dry or sweet turns it into soda pop. The 10 ml of lemon just brightens; more than that and it's a sour. Stir the liqueur with the lemon before the bubbles; after that, one turn. Large glass with ice to the brim. The catalog's Limoncello Spritz is the same citrusy family; here jabuticaba takes limoncello's place.