Hemingway Daiquiri
Hemingway Daiquiri is a sour, citrus and fruity cocktail made with Liqueur and Rum, with moderate flavor complexity.
Ingredients
- 60 ml white rum
- 15 ml maraschino liqueur (Luxardo)
- 22 ml fresh lime juice
- 15 ml fresh grapefruit juice
- Ice
- Lime wheel
Method
- Chill the coupe with water and ice and set it aside.
- In a shaker, combine the rum, maraschino liqueur, lime juice, and grapefruit juice.
- Fill with ice and shake 10 to 15 seconds.
- Dump the ice from the glass and double strain, no ice in the serve.
- Finish with the lime wheel.
FAQ
What is in a Hemingway Daiquiri?
A Hemingway Daiquiri is made with 60 ml white rum, 15 ml maraschino liqueur (Luxardo), 22 ml fresh lime juice, 15 ml fresh grapefruit juice, Ice and Lime wheel.
When should you serve a Hemingway Daiquiri?
A Hemingway Daiquiri fits an aperitif and a classic.
What is the bartender tip for a Hemingway Daiquiri?
PUNCH's spec is the Papa Doble with no syrup: 60 ml white rum, 15 ml maraschino, 22 ml lime, and 15 ml grapefruit. Hemingway was diabetic — the sweetness comes only from the Luxardo. If it drinks too dry, 10 ml of 1:1 syrup (Anders Erickson's route) rounds it out without becoming the house Daiquiri. Light agricole or Cuban white rum; gold disappears behind the grapefruit. Double strain into a chilled coupe. The catalog's Daiquiri gets sugar and Tato's grenadine; the Banana Daiquiri is a different fruit. Here it's grapefruit and maraschino.