Green Apple Mule Whiskey
Green Apple Mule Whiskey is a fruity, spiced and spicy cocktail made with Whiskey, with simple flavor complexity.
Ingredients
- 30 ml green apple whiskey (recommended: Jim Beam Apple)
- 80 ml ginger beer
- Ice
Method
- Fill a highball glass or copper mug with ice.
- Pour in the green apple whiskey.
- Top with ice-cold ginger beer.
- Give it just one stir to combine without killing the fizz.
FAQ
What is in a Green Apple Mule Whiskey?
A Green Apple Mule Whiskey is made with 30 ml green apple whiskey (recommended: Jim Beam Apple), 80 ml ginger beer and Ice.
Is a Green Apple Mule Whiskey strong?
A Green Apple Mule Whiskey is a session drink: you can have more than one without it weighing you down.
When should you serve a Green Apple Mule Whiskey?
A Green Apple Mule Whiskey fits a party, a hot day and easy prep.
What is the bartender tip for a Green Apple Mule Whiskey?
The 30 ml keep the apple in the background and the ginger up front — bumping the pour buries the heat. Ginger beer, not ginger ale. Jim Beam Apple and similar bottles cover it; a neutral whiskey plus green apple syrup is a different drink (the catalog's Green Apple Vodka Fresh). No lime: the green apple's citrus already opens up the mule. The classic Moscow Mule is vodka and lime; here the fruit comes from the spirit.