Citrus Punch
Citrus Punch is a citrus, fruity and refreshing cocktail made with Whiskey, with simple flavor complexity.
Ingredients
- 30 ml tangerine syrup
- 50 ml whiskey
- Ice
- Sparkling water (to top)
Method
- Fill a glass with ice.
- Add the tangerine syrup and whiskey.
- Top with sparkling water.
- Stir well to combine.
FAQ
What is in a Citrus Punch?
A Citrus Punch is made with 30 ml tangerine syrup, 50 ml whiskey, Ice and Sparkling water (to top).
Is a Citrus Punch strong?
A Citrus Punch is a session drink: you can have more than one without it weighing you down.
When should you serve a Citrus Punch?
A Citrus Punch fits a party, a hot day and easy prep.
What is the bartender tip for a Citrus Punch?
Tangerine syrup is denser than whiskey: stir enough to work it into the glass, but not so much that you lose the fizz. Ripe tangerine pairs well with Irish whiskey or a softer bourbon.