Giuseppe in Brazil
Giuseppe in Brazil is a fruity, tropical and sweet cocktail made with Cachaça and Liqueur, with simple flavor complexity.
Ingredients
- 60 ml cachaça with açaí and guaraná liqueur (recommended: Quero Chuva Açaí com Guaraná)
- 150 ml pineapple juice
- Ice
- Pineapple petals
Method
- Shake only the pineapple juice.
- In a tall glass with ice, add the açaí liqueur.
- Pour the shaken juice slowly over the top so the layers hold.
- Garnish with the pineapple petals and serve with a straw.
FAQ
What is in a Giuseppe in Brazil?
A Giuseppe in Brazil is made with 60 ml cachaça with açaí and guaraná liqueur (recommended: Quero Chuva Açaí com Guaraná), 150 ml pineapple juice, Ice and Pineapple petals.
Is a Giuseppe in Brazil strong?
A Giuseppe in Brazil drinks lighter, with plenty of mixer next to the spirit.
When should you serve a Giuseppe in Brazil?
A Giuseppe in Brazil fits the beach, a party, a hot day and a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.
What is the bartender tip for a Giuseppe in Brazil?
A layered highball: the açaí stays below and the shaken pineapple goes on slowly. The straw crosses both bands. The short says Quero Chuva Açaí; in the catalog that bottle is açaí with guaraná, already sweet. Açaí pulp does not cover it — there is no alcohol. Pineapple juice, not syrup: syrup sweetens the drink and kills the layer. Shake only the juice, to foam it, and do not stir it in the glass. Petals at the rim. It is not the Pororoca (açaí, cachaça, and lime, a sour in a rocks glass) or the Piña Colada (rum and coconut in a blender).