Coffee Daiquiri
Coffee Daiquiri is a coffee, sour and citrus cocktail made with Liqueur and Rum, with moderate flavor complexity.
Ingredients
- 30 ml aged rum
- 30 ml coffee liqueur
- 30 ml lime juice
- 22.5 ml simple syrup
- Ice
- Lime wheel
Method
- Chill the glass.
- In a shaker with ice, shake the aged rum, coffee liqueur, lime juice, and simple syrup.
- Double strain into the chilled glass, with no ice in the serve.
- Garnish with the lime wheel.
FAQ
What is in a Coffee Daiquiri?
A Coffee Daiquiri is made with 30 ml aged rum, 30 ml coffee liqueur, 30 ml lime juice, 22.5 ml simple syrup, Ice and Lime wheel.
When should you serve a Coffee Daiquiri?
A Coffee Daiquiri fits dessert.
What is the bartender tip for a Coffee Daiquiri?
A daiquiri with the sweetness split between coffee liqueur and syrup, shaken and served up. Aged rum: white rum tastes dry and loses the caramel that holds the coffee. Lime, not lemon. The chilled glass holds the dilution; the drink does not go back over ice. The wheel sits on the rim. It is not the catalog's Daiquiri (white rum and sugar, no coffee), the Espresso Martini (vodka and coffee, shaken, with foam), or Café Bombo (Campari, coffee liqueur, and bourbon, stirred).