New York Sour
New York Sour is a sour, citrus and creamy cocktail made with Wine and Whiskey, with high flavor complexity.
Ingredients
- 60 ml whiskey
- 25 ml lime juice
- 25 ml simple syrup
- 1 egg white
- Dry red wine
- Ice
Method
- Add the ingredients (except the wine and ice) to a shaker and shake hard — shaking without ice (dry shake) emulsifies the egg white better, giving a dense foam.
- Add ice and shake again to chill.
- Double strain into a rocks glass with ice.
- Slowly pour the dry red wine over the back of a bar spoon to create the floating layer beneath the foam.
FAQ
What is in a New York Sour?
A New York Sour is made with 60 ml whiskey, 25 ml lime juice, 25 ml simple syrup, 1 egg white, Dry red wine and Ice.
Is a New York Sour strong?
A New York Sour is spirit-forward: little mixer, and the alcohol shows.
When should you serve a New York Sour?
A New York Sour fits a classic.