Margarita
Margarita is a sour, citrus and strong cocktail made with Tequila, with moderate flavor complexity.
Ingredients
- 50 ml 100% agave tequila (silver)
- 20 ml triple sec
- 15 ml fresh lime juice
- Salt (for a half rim, optional)
- Ice
- Lime wedge
Method
- Chill the glass. Optional: moisten half the rim with lime and dip it in salt; tap off the excess.
- In a shaker with ice, combine the tequila, triple sec, and lime juice.
- Shake until well chilled.
- Double strain into the chilled glass, no ice, taking care not to wet the salt rim.
- Garnish with the lime wedge.
FAQ
What is in a Margarita?
A Margarita is made with 50 ml 100% agave tequila (silver), 20 ml triple sec, 15 ml fresh lime juice, Salt (for a half rim, optional), Ice and Lime wedge.
Is a Margarita strong?
A Margarita is spirit-forward: little mixer, and the alcohol shows.
When should you serve a Margarita?
A Margarita fits a party, a hot day and a classic.
What is the bartender tip for a Margarita?
The IBA ratio (50/20/15) is dry: the triple sec barely sweetens. A 100% agave blanco lets the agave shine; a mixto gets lost in the citrus. Cointreau instead of triple sec is cleaner and a bit boozier. Double strain into a chilled coupe, no ice in the glass. A half salt rim — not the whole rim — so you can take a sip without salt.