Cachaça Canchanchara
Cachaça Canchanchara is a sour, citrus and honey cocktail made with Cachaça, with moderate flavor complexity.
Ingredients
- 60 ml cachaça
- 30 ml lime juice
- 30 ml honey syrup
- Ice
- Lime wheel
Method
- Fill a clay cup with ice.
- Add the cachaça, lime juice, and honey syrup.
- Stir with a bar spoon to chill and combine.
- Garnish with the lime wheel.
FAQ
What is in a Cachaça Canchanchara?
A Cachaça Canchanchara is made with 60 ml cachaça, 30 ml lime juice, 30 ml honey syrup, Ice and Lime wheel.
When should you serve a Cachaça Canchanchara?
A Cachaça Canchanchara fits the beach, a hot day, easy prep, a classic and a Brazilian table.
What can I use instead of cachaça?
Cachaça is a Brazilian cane spirit. Without it, the drink is no longer the same recipe. An unaged rhum agricole is the closest stand-in; white rum is a last resort and will taste different.
What is the bartender tip for a Cachaça Canchanchara?
A Canchanchara built in a clay cup, with cachaça in place of rum. The sweetener is honey syrup: straight honey will not dissolve over ice. Lime, not lemon. A rocks glass covers it if you don't have a clay cup. It is not the catalog's Canchanchara (rum, shaken and strained) or the Caipirinha (muddled lime, no honey syrup).