Coffee with Whisky
Coffee with Whisky is a creamy, coffee and sweet cocktail made with Liqueur and Whiskey, with simple flavor complexity.
Ingredients
- 60 ml bourbon whiskey (in the video: Buffalo Trace)
- 40 ml coffee liqueur (recommended: Cabra Lab)
- 30 ml cream
- Ice
Method
- In a shaker, combine the bourbon whiskey, coffee liqueur, and cream.
- Fill with ice and shake until chilled and the cream emulsifies.
- Strain into a rocks glass over fresh ice.
FAQ
What is in a Coffee with Whisky?
A Coffee with Whisky is made with 60 ml bourbon whiskey (in the video: Buffalo Trace), 40 ml coffee liqueur (recommended: Cabra Lab), 30 ml cream and Ice.
When should you serve a Coffee with Whisky?
A Coffee with Whisky fits dessert and easy prep.
What is the bartender tip for a Coffee with Whisky?
The short doesn't print the spec: it's a White Russian with whisky in place of vodka, shaken all at once. The measures are the catalog White Russian's (60/40/30). Buffalo Trace is the bourbon in the video; another bourbon covers it. Cabra Lab is Tato's usual coffee liqueur. The two-layer version lives on the White Russian (split vodka, cream on top). Here the cream goes in the shaker. This isn't an Irish Coffee (hot, cream floating) or the Revólver (whisky and coffee, no cream).